Made in Louth

Seafood Chowder
served with Caffrey’s Brown Bread

Lamb Cutlets
Red Onion Marmalade with Roast Pepper and Courgette

Coastguard Smoked Salmon
with Chive Sour Cream and Caffrey’s Brown Bread
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Sirloin Steak
Served with sautéed mushrooms and  onions and mash or chips. Choice of sauce: pepper sauce or mushroom and garlic sauce

Ardee Beef Ribs
Slowcooked in Aruna Curry Sauce with Shoestring Fries  and Red Cabbage Slaw

Clogherhead Hake and Annagassan Smoked Sausage Stew
With green beans and baby potatoes

Haddock in Beer Batter with Chunky Fries and Mushy Peas

Ardee Lamb Cutlets
Marinated in Lemon and Thyme with Carrot and Parsnip Puree and Potato Rosti

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Apple and Cinnamon Upside-down Cake
With homemade custard and vanilla ice-cream

Selection of Ice-creams

4 Co. Louth Cheeses
Clairseach, Bellingham Blue, Boyne Valley Blue, Glebe Brethan

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Tea / Coffee

€25 p.p.
Includes 1 gls wine/beer or non-alcoholic drink